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☆ Family-Owned Authentic BBQ ☆

Real Smoke.
Real Flavor.

Crafted by Chef Frank Ford
Nearly 50 Years of Experiecnce
Family Owned & Operated
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Smoked Daily

By Chef Frank

Inspired by 40+ Countries

Global Flavors,
Local Love.

Veteran Support Roots

Proud to Give back

30+ Years

In Food Experience

Smokin’ Blues Barbeque food trailer with blue flame graphics and custom branding parked outdoors

Family Built. Community Driven.

Journey, Purpose,
and A Whole Lot of BBQ.

Smokin’ Blues Barbeque was founded by Chef Frank Ford, a seasoned chef with decades of food service experience and a passion for bringing people together through good food. Today, Frank works alongside his sons, Elijah and Nickolas, serving Southern Utah with fresh, flavorful BBQ made to bring smiles, comfort, and community.

BBQ Favorites Made Fresh

Brisket

Slow smoked and tender.

Ribs

Smoky and fall-off-the-bone.

Pulled Pork

Tender, juicy, and flavorful.

Loaded Mac

Creamy, cheesy, BBQ topped.

BBQ Beans

Sweet, smoky, and homemade.

Sauces for Sale

  • Oklahoma
  • Carolina Reaper
  • Oklahoma Panhandle
  • Saint Louis
  • Kansas City
  • Memphis
  • Georgia
  • N.C. Mustard
  • Tar Heel
  • Alabama / White Magic

Featured Meal Sauces

  • Blue Heat
  • Texas
  • Honey
  • House

Featured Meal Sauces

From everyday favorites served with meals to specialty sauces available for purchase, Smokin’ Blues Barbeque brings bold, house-made flavor to every bite. Choose from sweet, smoky, tangy, spicy, and regional BBQ-inspired sauces crafted to pair perfectly with slow-smoked meats.

From everyday favorites served with meals to specialty sauces available for purchase, Smokin’ Blues Barbeque brings bold, house-made flavor to every bite. Choose from sweet, smoky, tangy, spicy, and regional BBQ-inspired sauces crafted to pair perfectly with slow-smoked meats.

What People Are Sayin’

Frank is the man! We hired him to cater a Church Christmas party. He delivered big on the day. The food was incredible. I highly recommend the pulled pork and the mac and cheese. He even gave us coleslaw for free since it was a church event!!

Quinton Read

Excellent, I order the barbecue smoked chicken wing. The meat was very tender, and the falling off the bone. The chef’s honey spice barbecue sauce enriched the smoked flavors in the chicken. Well worth the price! This will be my Friday night take outs.Highly recommended to all Saint George’s population. You will love it GUARANTEED.

Marco Escobar

Frank is a pitmaster with a vision and the experience. The cuts we had were tender juicy and fall right off the bone perfect. The 2 sauces we tried were an enhansment to the meat. We could taste the smoke all the way through with every tender juicy bite. We look forward to trying all your cuts.
Thanks Frank!

A. Bernstein

Amazing Food! Frank got it dialed in, amazing smoke flavor and fall off the bone Ribs. The brisket is amazing as well along with the chicken. Something special brewing here in St George!! We need good food like this here! I’ll eat lots of Franks food in the future! Good Eats!

Michol Sala

Frank is the best cook in town. He catered for a business function I had and did amazing! He smoked briskit sandwiches with pork and beef along with chilli dogs for the kids. He has delivered special for my family smoked chicken, salmon, and ribs. He never disappoints. The food is always juicy and flavourful. Frank is talented and you can definitely taste his passion for food.

4ever Fresh Barbershop

Frank is one of the most genuine human beings and makes the best BBQ I have ever had. If you want the best BBQ and experience possible, you found your next stop.

Matthew Gergley

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